Please reach us at knifenspice@gmail.com if you cannot find an answer to your question.
Steel made with a wavy surface pattern produced by hammer-welding 2 different strips of steel followed by repeated heating and forging.
A boning knife has a thinner blade and is ideal for removing bones from meat, while a fillet knife has a flexible blade that is better for removing skin and bones from fish.
The best way to store knives is in a knife block or on a magnetic strip, with the blades facing upward to prevent dulling or damage to the blade edge.
Copyright © 2024 Knife n Spice - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.