About Knife n Spice
How I Started
I've had a thing for knives ever since I was a kid. They're not just tools — they're essential. Whether you're out in the wild or cooking over an open flame, a solid knife makes all the difference. I started Knife n Spice in 2023 because I needed a blade that could handle the tough stuff — slicing through thick cuts of meat, chopping fresh vegetables, and standing up to real use. Every knife I make is handcrafted, built to last, and made to work hard. And because no good meal is complete without bold flavor, I created a line of smoked spices — slow-smoked for 75 hours to pack in deep, rich aroma and taste. This isn’t just gear — it’s what I use, and now I’m sharing it with others who cook like I do.
My Mission
At Knife n Spice, we’re committed to providing high-quality, handmade knives and deep-flavored, slow-smoked spices — built for the wild, made for the table.
Don’t see exactly what you’re looking for?
I offer custom-made knives crafted to your specifications—blade style, handle material, finish, and more.
Want to experience the craft yourself? Join one of my knife-making classes and create your own masterpieces. Contact me to learn more.
Smoked Spices
Smoked Spices – $10 (5 oz. Jar)
We currently offer Sea Salt and Paprika, each smoked to perfection with your choice of Apple or Hickory wood for bold, rich flavor.
To order or learn more, email Ray at knifenspice@gmail.com.